Chai Whole Wheat Pancakes

Chai Whole Wheat Pancakes

Makes: 6 pancakes

Time:15-20 minutes

whole wheat chai pancakes

INGREDIENTS:

1 cup whole wheat flour

2 tsp. sugar

2 tsp. baking powder

1 tsp. ground cinnamon

½ tsp. ground nutmeg

¼ tsp. ground cloves

1 TB. ground flax meal

1 large egg

1 cup 1% milk or nut milk (almond, cashew etc…)

1 tsp. vanilla

DIRECTIONS:

  1. Place the dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, cloves, and flax meal in a medium bowl and mix well.
  2. Add the egg, milk, and vanilla to the dry ingredients.
  3. With a 1/3 cup measurer, portion the pancake mixture onto a large skillet and cook over medium heat for 4-5 minutes per side, until risen and cooked all the way through.

*Top with syrup, fresh berries or even applesauce!



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