So excited about this one, people!
(Less than) 10 minute, vegan, protein & healthy fat-based tomato spread– if that doesn’t make you happy… uh, it better make you happy because its simple and so darn delicious. 🙂 It is perfect for parties. It is great for dinner, lunch, or snack. Hey, I’ve even eaten it for breakfast. What can I say, I’m obsessed.
THIS IS SO GOOD. I’m serious. I’ve actually, truly, never tasted a spread I like more. Believe me, I could go on and on (for an entire paragraph–don’t tempt me) about how tasty it is, but I won’t. You’ll just have to try it for yourself.
8 oz. sundried tomatoes, chopped
15 oz. canned great northern or cannellini beans, drained
4 TB. olive oil (I used a basil garlic infused olive oil—regular is fine)
¼ cup fresh basil chopped
1/8 tsp. black pepper
1/8 tsp. salt
3 TB. water
- Using a food processor, pulse all ingredients on high for 1-2 minutes until well incorporated.
- Serve on your favorite toasted bread, with crackers, over pasta, over rice or as a sandwich spread.