These Garlic Herb Mashed Potatoes are the perfect plant-based, dairy-free Thanksgiving side dish. They are simple, easy to modify and super yummy!
Cube the potatoes and place them in a large stockpot, covering them with vegetable broth. Add broth until it completely covers the top of the potatoes (about 1 inch above the top layer of potatoes).
Simmer over medium/high heat for 30-35 minutes or until very tender.
Drain the cooked potatoes in a colander and return them to the stockpot.
Add all the other ingredients and mash to desired consistency by hand with a mixer. Serve while hot.