Garlic Herb Mashed Potatoes
Garlic Herb Mashed Potatoes
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

These Garlic Herb Mashed Potatoes are the perfect plant-based, dairy-free Thanksgiving side dish. They are simple, easy to modify and super yummy!

Servings: 4 servings
  • 2 lbs. Cubed Yukon Gold or Russet Potatoes- with skins (about 4 cups of potato cubes)
  • 3.5-4 cups Low Sodium Vegetable Broth
  • 1/4 cup Nut Milk- your choice
  • 2 tbsp. Olive Oil
  • 2 tsp. garlic powder
  • 1 tsp. fresh (or 1/2 tsp. dried) of each herb: Thyme, Rosemary, & Oregano (or a combo of fresh and dried)
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  1. Cube the potatoes and place them in a large stockpot, covering them with vegetable broth. Add broth until it completely covers the top of the potatoes (about 1 inch above the top layer of potatoes).

  2. Simmer over medium/high heat for 30-35 minutes or until very tender.

  3. Drain the cooked potatoes in a colander and return them to the stockpot.

  4. Add all the other ingredients and mash to desired consistency by hand with a mixer. Serve while hot.

Recipe Notes

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