These Chocolate Avocado Cookies are truly, pure heaven. This recipe will give you cookies that are equal parts chocolate-filled wonder and ooey-gooey goodness.
Preheat the oven to 350 degrees F.
Place the cubed avocado and sugar into a blender or food processor, mixing until the sugar is well incorporated and you have formed a light green paste-like consistency.
Add the eggs to the blender/food processor and mix until combined.
Place the avocado mixture into a medium mixing bowl.
By hand, mix in the cocoa powder, flour and baking soda.
Add the baking chips.
Transfer the batter onto the (lightly greased) baking sheet in 1 tablespoon portions. *The batter will be very gooey- no worries. They will turn out and you're doing great!
Bake the cookies for 8-10 minutes and let them cool for about 10 minutes.
Store in the refrigerator or freezer for up to 3 weeks.